There is nothing quite like a crockpot meal, especially if you have a busy evening ahead and won't be able to find much time for cooking. This was delicious and VERY easy!
Ingredients:
6 slices Hickory Smoked Bacon, cooked crisp and crumbled
4 medium Baking Potatoes, peeled and diced
1/2 cup finely chopped White Onion
1 (16 ounces) can Creamed Corn
2 (16 ounces each) cans Chicken Broth
1 teaspoon Coarse Salt
1/4 teaspoon Fresh Ground Black Pepper
1/2 teaspoon Granulated Sugar
1 (12 ounces) can Evaporated Milk
Directions:
1. Add bacon, potatoes, onion, creamed corn, chicken broth, salt, pepper, and sugar to crockpot. Stir to combine.
2. Cover and set crockpot on LOW. Cook 8-10 hours. (If you are like me and like to sleep late, you can cook on High for 4 to 5 hours.)
3. Add evaporated milk. Cook additional 45 minutes.
This is a great fall meal. I used fresh corn cut off the cob instead of the creamed corn. I also added 2 tbsp of cornstarch with the evaporated milk to make it a thicker chowder. We had bread with it and that was plenty. We were all pleasantly stuffed by the end of the meal.
Ingredients:
6 slices Hickory Smoked Bacon, cooked crisp and crumbled
4 medium Baking Potatoes, peeled and diced
1/2 cup finely chopped White Onion
1 (16 ounces) can Creamed Corn
2 (16 ounces each) cans Chicken Broth
1 teaspoon Coarse Salt
1/4 teaspoon Fresh Ground Black Pepper
1/2 teaspoon Granulated Sugar
1 (12 ounces) can Evaporated Milk
Directions:
1. Add bacon, potatoes, onion, creamed corn, chicken broth, salt, pepper, and sugar to crockpot. Stir to combine.
2. Cover and set crockpot on LOW. Cook 8-10 hours. (If you are like me and like to sleep late, you can cook on High for 4 to 5 hours.)
3. Add evaporated milk. Cook additional 45 minutes.
This is a great fall meal. I used fresh corn cut off the cob instead of the creamed corn. I also added 2 tbsp of cornstarch with the evaporated milk to make it a thicker chowder. We had bread with it and that was plenty. We were all pleasantly stuffed by the end of the meal.
http://www.chowderrecipes.net
No comments:
Post a Comment