I was a little skeptical when I realized this was made with pre-made chicken patties, but I was very pleasantly surprised. This was a really easy summer meal and tasted delicious. Some fresh pineapple added a sweet side. I would definitely recommend this!
Buffalo Chicken Sandwiches4 Servings Prep/Total Time: 10 min.
Ingredients:
4 refrigerated breaded chicken patties
1/2 cup Louisiana-style hot sauce
4 teaspoons canola oil
4 tablespoons butter, softened
4 sandwich buns, split
4 slices provolone cheese
4 tablespoons blue cheese salad dressing
Lettuce, tomato and red onion slices
Additional hot sauce
Directions:
•Place chicken patties in a large resealable plastic bag; add hot sauce. Seal bag and turn to coat. In a large skillet, brown patties in oil over medium heat for 1-2 minutes on each side or until heated through. Remove and keep warm.
•Spread butter over cut sides of buns. In the same skillet, toast buns, buttered side down, over medium heat for 1-2 minutes or until lightly browned. Top with a chicken patty, provolone cheese, salad dressing, lettuce, tomato and onion. Serve with additional hot sauce.
Taste of Home : Contest Winning Recipes 2010
Greek Salad
Ingredients:
4 cups mixed greens
1 bunch chopped green onion
1 cup Feta Cheese
1 cup black olives
Dressing:
1 tbsp oregano
1 tsp parsley
5 tbsp olive oil
3 tsp vinegar
garlic powder to taste
salt and pepper to taste
Mix together oregano, parsley, olive oil, vinegar, garlicpowder, salt, and pepper. Pour over salad.
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