This was a wonderful Fall recipe that received 5 stars on the Taste of Home website.
As you may have noticed, I have started getting more creative as I am learning to cook and am now able to substitute when I am missing an ingredient. With this dish, I had no apple pie filling, so I made my own. It turned out great and had a wonderful flavor. I loved the sweet with the pork and stuffing. A definite must try!
Ingredients:
6 boneless pork loin chops (1-inch thick and 4 ounces each)
1 tablespoon canola oil
1 package (6 ounces) crushed stuffing mix
1 can (21 ounces) apple pie filling with cinnamon or:
3 medium apples cored and chopped.
1/2 cup sugar
1/2 cup brown sugar
1 cup raisins
1/2 + 1/4 cup water
2 tbsp corn starch
Directions:
In a saucepan, prepare apples. over medium heat cook apples, sugars, raisins, and 1/2 cup water until apples are very soft (simmer about 45 minutes, stirring every 10). In a measuring cup mix 2 tbsp corn starch with 1/4 water; add to apple mixture. Stir and cook until mixture gets thick, pie filling consistency.
In a large skillet, brown pork chops in oil over medium-high heat.
Meanwhile, prepare stuffing according to package directions.
Spread apple pie filling into a greased 13-in. x 9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 160°.
Yield: 6 servings.
www.tasteofhome.com
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