I had a tea party with some girl friends the other day and made these for a treat. They were delicious. I love oatmeal cookies and the added banana was a hit.
Ingredients:
- 3/4 cup Butter Flavor Crisco
- 1 cup firmly packed brown sugar
- 1 large egg
- 1 cup mashed ripe banana (2 to 3 medium)
- 1 3/4 cups quick oats (not instant or old fashioned)
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1/2 cup coarsely chopped walnuts
Directions:
Heat oven to 350°F. Grease baking sheet; set aside. Cream 3/4 cup Crisco and brown sugar in a large bowl at medium speed until well blended. Beat in egg. Add one cup mashed banana. Mix until creamy. Combine oats, flour, salt, cinnamon, baking soda, and nutmeg. Stir into creamed mixture.
Drop 2 level tablespoons of dough into a mound to form each cookie. Place 2 inches apart on baking sheet. Bake for 15 to 17 minutes. Cool one minute on baking sheet. Remove to cooling rack.
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