Wow, this was a really rich and delicious cheesecake.
www.tasteofhome.com
Ingredients
- 1-3/4 cups crushed chocolate chips cookies or chocolate wafer crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
FILLING:- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 3 eggs, lightly beaten
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon Spice Island® Pure Vanilla Extract
COOKIE DOUGH:- 1/4 cup butter, softened
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 tablespoon water
- 1 teaspoon Spice Island® Pure Vanilla Extract
- 1/2 cup all-purpose flour
- 1-1/2 cups miniature semisweet chocolate chips, divided
Directions
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in up the sides of a greased 9-in. pan. Place pan on a baking sheet; set aside.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Add sour cream and vanilla; beat just until blended. Pour over crust; set aside.
- In another bowl, cream butter and sugars on medium speed until light and fluffy. Add water and vanilla. Gradually add flour. Stir in 1 cup chocolate chips. Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling). Place pan on a baking sheet.
- Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- Remove sides of pan. Sprinkle with remaining chips. Refrigerate leftovers. Yield: 12-14 servings.
www.tasteofhome.com
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