We enjoy tacos, so this recipe sounded like something we would like. It looked great and tasted every bit as good. I did not use sour cream (we don't like it) and I added fresh chopped tomatoes and cheese when it came out of the oven.
Ingredients:
8 oz tube refrigerated crescent rolls
1 cup nacho cheese tortilla chips, crushed and divided
1 lb. ground beef (or pork)
1 onion, chopped
8 oz can tomato sauce
1 1/4 oz pkg. taco seasoning mix
3 tbsp. sour cream
1 cup shredded cheddar cheese
Directions:
Separate crescent rolls and line an ungreased 9" pie plate with them; press together to form a pie crust. Sprinkle with 1/3 cup crushed tortilla chips and set aside. Brown ground beef and onion in a skillet, drain. Add tomato sauce and taco seasoning; simmer for 5 minutes. Pour into pie plate. Spread sour cream over top; sprinkle with cheese and remaining chips. Bake at 350* for 20 minutes.
Servings: 6-8
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