Ingredients:
3 Eggs, slightly beaten
1 cup Karo light or dark corn syrup
1 cup Sugar
2 tablespoons Margarine, melted
1 teaspoon Vanilla
1 1/2 cup Pecan halves
1 (9") unbaked pie shell
Directions:
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
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