Blueberry Meadows Delicious Blueberry Pie

We live on a blueberry farm, so my mother-in-law has passed down several amazing blueberry recipes.  This is my favorite pie recipe.  I had never had a cold blueberry pie before I met my mother-in-law, and I actually like it better than a warm pie.  You can use fresh berries or frozen for this recipe.

Ingredients

• Baked 9" pie shell or graham cracker crust
  3/4 cups sugar
  3 tbs corn starch
  1/8 tsp salt
  1/4 cup water
  4 cups blueberries
  1 tbs butter
  1tbs lemon juice
  whipped cream

Directions

• Combine sugar, cornstarch, and salt in saucepan.  Add water and 2 cups blueberries.  Cook over medium heat, stirring until mixture comes to a boil and is thick and clear.  Mixture will be quite thick.
• Remove from heat and stir in butter and lemon juice.
• Cool.
• Stir in remaining berries.
• Pour into a pie shell and cover with whipped cream.  Chill and serve.

Recipe by Gail Matthews