Meatball Subs

I love meatball subs, but have never thought to make them myself at home.  The other night I had a craving for one and decided there was no reason I couldn't make some.


I found a meatball recipe in my Taste of  Home Cookbook that didn't require the meatballs to be baked and they turned out great!  This was a yummy meal!  


Ingredients:

2 eggs lightly beaten
1/2 cup dry bread crumbs
1 garlic clove, minced
2 tsp dried parsley flakes
1 lb. ground pork
1 cup grated Parmesan cheese
1 cup chopped onion
1 jar spaghetti sauce
Provolone cheese slices
4 sub rolls

Directions:

In a large bowl, combine the eggs, bread crumbs, garlic, and parsley.  Crumble pork over mixture, then sprinkle with cheese and mix well.  Shape into 1 1/2 inch balls and set aside.

In a large skillet, bring the spaghetti sauce to a boil.  Carefully add meatballs to sauce.  Reduce heat; cover and simmer for 30 minutes or until meat is no longer pink.

Preheat oven to 350*.  Cut sub rolls open.  Fill rolls with meatballs and sauce, cover with Provolone cheese.  Bake until cheese is melted.

I had leftover sauce and meatballs, so the next night I cooked some pasta and we had pasta and meatballs.  Two nights of meals, hooray!