Milk Chocolate Chip Cookies

Here is a little different chocolate chip cookie variation. They were quite good, but burned easily, so don't overbake.

Ingredients:

2/3 cup unsalted butter, melted
2 cups lightly packed brown sugar
2 eggs
2 tbsp hot water
1 1/2 cup milk chocolate chips

2 2/3 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt

Directions:

Preheat oven to 375*. Combine melted butter, brown sugar, eggs, and hot water and mix well. Stir in remaining dry ingredients. Mix in chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned.