These are the kind of brownies you dream about at night and have a hard time stopping at one. Absolutely delicious! The toffee topping was SO good! I am already craving another batch.
Prep: 20 min. Bake: 20 min. + cooling
Ingredients:
1/2 cup butter, softened
1 cup sugar
4 eggs
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
GLAZE:
1 cup sugar
1/3 cup butter, cubed
1/3 cup milk
2/3 cup Heath English Toffee Bits
2/3 cup miniature marshmallows
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Add
the eggs, one at a time, beating well after each addition. Beat in
chocolate syrup and vanilla. Add the flour and salt until blended.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at
350° for 20-25 minutes or until a toothpick inserted near the
center comes out clean (top of brownies will still appear wet).
Cool on a wire rack for 15-20 minutes.
For glaze, combine sugar, butter and milk in a saucepan. Bring to a
boil; boil until the sugar is dissolved. Remove from the heat; stir
in toffee bits and marshmallows until melted. Pour over the
brownies and spread evenly.
Refrigerate for 5 minutes before cutting.
Yield: about 3 dozen.
Nutrition Facts: 1 serving (1 each) equals 154 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 91 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Taste of Home: Winning Recipes
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