I always struggle to find ways to cook pork chops. This was a great recipe that kept the chops moist and was just plain comfort food. I sauteed the pork chops with onions and a little garlic to add flavor. There was plenty of gravy left over to put on mashed potatoes. Scott said it tasted like a meal you would get at Cracker Barrel.
Ingredients:
4 (1 1/4 inch thick) pork chops
salt and pepper to taste
1 tablespoon butter
3/4 cup milk
1/4 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
3. In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Ingredients:
4 (1 1/4 inch thick) pork chops
salt and pepper to taste
1 tablespoon butter
3/4 cup milk
1/4 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
3. In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Information:
Servings Per Recipe: 4
Calories: 260
Amount Per Serving:
Total Fat: 14.9g
Cholesterol: 71mg
Sodium: 628mg
Total Carbs: 7.8g
Dietary Fiber: 0.2g
Protein: 22.6g
ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 12/2/2009
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