We had an appetizer at Uno's restaurant the other night and loved it, so I searched the web to see if I could find a similar recipe. This one was very good. We served it for a Christmas party. We made a bread bowl out of a round loaf of bread and I just cut up the inside of the bowl and toasted it with butter for the bread to dip. I baked the fondue for 20 minutes in a dish, then transferred it to the bread bowl for the final 10. I then turned on the broiler to brown it up at the end. Very easy and delicious, a real hit!1 (8 oz.) package cream cheese, softened
1 small can artichoke hearts, coarsley chopped (optional)
1/4 pound shrimp, cut in bite-size pieces
1/4 pound crab meat, drained
1 small onion, finely diced
1/4 cup heavy cream
1/8 cup fresh grated Parmesan cheese
2 tablespoons Worcestershire sauce
1 teaspoon prepared horseradish
1/2 teaspoon Old Bay seasoning salt
Ground white pepper, to taste
Mix all ingredients together and pour into a casserole dish. Bake uncovered at 350 degrees until bubbly, about 20-30 minutes. Serve hot with toasted French bread.
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