We were having grilled pork chops and mashed potatoes and I needed a vegetable side. I found this recipe which was quick and easy and SUPER good! I didn't have any olives, so I substituted mushrooms. My family loved it!
6 Servings
Prep/Total Time: 20 min.
Ingredients:
1/2 cup chopped onion
1/4 cup butter, cubed
3 cups coarsely shredded zucchini
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 cup (4 ounces) shredded cheddar cheese
1 cup diced fresh tomato
2 tablespoons sliced ripe olives
Directions:
In a large skillet, saute onion in butter until crisp-tender. Stir in
the zucchini, basil, salt and garlic powder. Cook and stir for 4-5
minutes or until zucchini is crisp-tender. Sprinkle with the cheese,
tomato and olives.
Cover and cook for 4-5 minutes or until cheese is melted. Serve
immediately.
Yield: 6 servings.
Nutrition Facts: 1 serving (1 cup) equals 157 calories, 13 g fat (9 g saturated fat), 40 mg cholesterol, 416 mg sodium, 5 g carbohydrate, 1 g fiber, 5 g protein.
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