15 Servings
Prep/Total Time: 30 min.
Ingredients:
1 cup all-purpose flour
1 cup quick-cooking oats
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 egg whites
1/3 cup corn syrup
1 teaspoon vanilla extract
1/3 cup raisins
Directions:
In a medium bowl, combine the first 10 ingredients; mix well. Stir in
raisins (dough will be stiff). Drop by tablespoonfuls onto baking
sheets that have been coated with cooking spray. Bake at 375°
for 8-10 minutes or until lightly browned.
Yield: 2-1/2 dozen.
Nutrition Facts: One serving (two cookies) equals 1-1/2 starch; also, 102 calories, 138 mg sodium, 0 cholesterol, 24 gm carbohydrate, 2 gm protein, trace fat.
Taste of Home's Down-Home Diabetic Cookbook
I wish I had a sous chef!! I can't wait until Ava can walk!! :) These cookies look great, and I'm thrilled that they are dairy and soy free!! I think I'll be giving these a try - thanks for sharing the recipe!
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