Morning Maple Muffins

Hannah and I made these delicious muffins together. We added an extra surprise, white chocolate chips. Wow they were good!


Prep/Total Time: 30 min.

Ingredients:

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter, melted
1/2 cup maple syrup (Use real Maple Syrup if possible)
1/4 cup sour cream
1 egg
1/2 teaspoon vanilla extract
1/2 bag white chocolate chips

TOPPING:

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Directions:

•In a large bowl, combine the flour, brown sugar, baking powder and
salt. In another bowl, combine the milk, butter, syrup, sour cream,
egg and vanilla. Stir into the dry ingredients just until moistened. Add white chocolate chips and fold into batter.

•Fill greased or paper-lined muffin cups two-thirds full. For topping,
combine the flour, sugar, nuts and cinnamon; cut in butter until
crumbly. Sprinkle over batter.

•Bake at 400° for 16-20 minutes or until a toothpick inserted near
the center comes out clean. Cool for 5 minutes before removing from
pans to wire racks. Serve warm.

Yield: 16 muffins.

Nutrition Facts: 1 serving (1 each) equals 212 calories, 9 g fat (5 g saturated fat), 36 mg cholesterol, 211 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

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