You don't need to go to the county fair to get yummy fried dough. Here is a quick and easy recipe. These were so good! We all ended up with powdered sugar all over us.8 Servings
Prep: 15 min. Cook: 35 min.
Ingredients:
2 eggs
1 cup milk
1 cup water
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar
Directions:
In a large bowl, beat eggs. Add milk, water and vanilla until well
blended. Combine flour, sugar, baking powder and salt; beat into egg
mixture until smooth. In an electric skillet or deep-fat fryer, heat
oil to 375°.
Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of
batter into the funnel. Holding the funnel several inches above the
skillet, release your finger and move the funnel in a spiral motion
until all the batter is released (scraping with a rubber spatula if
needed).
Fry for 2 minutes on each side or until golden brown. Drain on paper
towels. Dust with confectioners' sugar and serve warm.
Yield: 8 cakes.
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