If you are anything like me and would choose a caramel over a chocolate bar any day, then these brownies are for you. I have a hard time stopping eating them. 25 Servings
Prep: 20 min. Bake: 25 min. + cooling
Prep: 20 min. Bake: 25 min. + cooling
Ingredients:
18 caramels
1/3 cup butter
2 tablespoons milk
3/4 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped salted cashews
Directions:
In a large saucepan, cook and stir the caramels, butter and milk over low heat until the caramels are melted and mixture is smooth. Remove from the heat; stir in sugar until smooth.
In a small bowl, combine eggs and vanilla; stir into caramel mixture. In a large bowl, combine the flour, baking powder and salt; stir into caramel mixture until blended. Fold in cashews.
Transfer to a greased 9-in. square baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
Yield: 25 brownies.
Nutrition Facts: 1 brownie equals 129 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 115 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.
Nutrition Facts: 1 brownie equals 129 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 115 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.
Taste of Home: Winning Recipes
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