WOW! This was SO GOOD! I am not normally a huge fan of cobbler, but I had some frozen peaches and thought, why not. Boy am I glad I tried this. I did not have fresh peaches, so I used a bag of frozen peaches and one can of drained peaches instead. This was a delicious dessert, very sweet, but oh so good!
8-10 Servings
Prep: 15 min. Bake: 35 min.
Ingredients:
1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
4 cups sliced peeled fresh peaches (I used 3 cups frozen thawed peaches and 1 cup canned, drained, peaches)
TOPPING:
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup cold butter
1 egg, beaten
Ice cream, optional
Directions:
In a large bowl, combine sugar, flour and nutmeg. Add peaches; stir to coat. Pour into a greased 11-in. x 7-in. baking pan.
For topping, in a small bowl, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs. Stir in egg. Spoon over peaches.
Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden. Serve hot or cold with ice cream if desired.
Yield: 8-10 servings.
Nutrition Facts: 1 serving (1 each) equals 296 calories, 7 g fat (4 g saturated fat), 38 mg cholesterol, 345 mg sodium, 58 g carbohydrate, 2 g fiber, 3 g protein.
Taste of Home: Winning Recipes
8-10 Servings
Prep: 15 min. Bake: 35 min.
Ingredients:
1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
4 cups sliced peeled fresh peaches (I used 3 cups frozen thawed peaches and 1 cup canned, drained, peaches)
TOPPING:
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup cold butter
1 egg, beaten
Ice cream, optional
Directions:
In a large bowl, combine sugar, flour and nutmeg. Add peaches; stir to coat. Pour into a greased 11-in. x 7-in. baking pan.
For topping, in a small bowl, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs. Stir in egg. Spoon over peaches.
Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden. Serve hot or cold with ice cream if desired.
Yield: 8-10 servings.
Nutrition Facts: 1 serving (1 each) equals 296 calories, 7 g fat (4 g saturated fat), 38 mg cholesterol, 345 mg sodium, 58 g carbohydrate, 2 g fiber, 3 g protein.
Taste of Home: Winning Recipes
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