This is the time of year to use apples. We got several bags full of apples, so I decided to make some apple sauce. There is nothing like warm applesauce to end a good meal. It can also be frozen or just saved in the frig if you plan to eat it now.
Ingredients:
10 apples, peeled, cored, and cut into small chunks.
1 cup water
2/3 cup sugar
2/3 cup brown sugar
1/2 tsp ground cinnamon
raisins (if you would like)
Directions:
In a large saucepan or Dutch oven combine all ingredients. Bring to a boil. Reduce heat. Cover and simmer for 10 to 15 minutes or until apples are tender, add more water if necessary.
Remove from heat. We like ours chunky, but if you prefer smooth than mash with a potato masher to desired consistency. Serve warm or cold.
Servings: 8
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