This recipe is my husband Scott's creation. It is a very simple, easy meal, and we absolutely love it! This can be used for lunch or dinner with soup or a salad, though the "sandwiches" themselves are quite filling.
Ingredients:
Butter, mayonnaise, or Miracle Whip
1 lb thinly sliced turkey or ham (or any lunch meat you prefer)
16 slices provolone cheese (or any cheese you prefer)
2 large tomatoes (sliced into 8 circles)
8 pieces thickly cut French or Italian bread
Salt, pepper, Italian Seasoning
Directions:
Preheat oven to 350*.
On 2 baking sheets lay out the French bread. Spread on the condiment of your choice (butter, mayo, etc.). Fold and stack 4 or 5 pieces of thinly sliced meat onto bread. Place one tomato circle on top of meat. Salt and pepper to taste. Cover with 2 slices of provolone.
Bake in oven for 15 minutes. Remove and sprinkle with Italian seasoning. Return to oven and set to Broil. Cook until cheese is golden brown.
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