This recipe intrigued me because, again, it did not call for cooking the noodles. Macaroni is my favorite food and I would give this recipe a two thumbs up! It was too easy to taste so good. I made it with the meatloaf and cooked them at the same time.
Ingredients:
2-3 cups elbow macaroni, uncooked
3 tablespoons butter, melted
1/4 teaspoon pepper
1 teaspoon salt
2 cups sharp cheddar cheese, shredded
4 cups milk
Directions:
Preheat oven to 350 degrees.
Melt butter in microwave.
Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
Add salt and pepper. Stir well.
Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
Add milk. Do not stir.
Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.
2-3 cups elbow macaroni, uncooked
3 tablespoons butter, melted
1/4 teaspoon pepper
1 teaspoon salt
2 cups sharp cheddar cheese, shredded
4 cups milk
Directions:
Preheat oven to 350 degrees.
Melt butter in microwave.
Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
Add salt and pepper. Stir well.
Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
Add milk. Do not stir.
Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.
Servings: 4
Nutrition Facts:
Serving Size 1 (378g)
Calories 704
Calories from Fat 335 (47%)
Total Fat 37.3g 57%
Saturated Fat 23.1g 115%
Monounsaturated Fat 10.2g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 116mg 38%
Sodium 1116mg 46%
Potassium 534mg 15%
Total Carbohydrate 61.2g 20%
Dietary Fiber 2.1g 8%
Sugars 1.5g
Protein 30.7g 61%
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