Welcome to my Blog!


I am so glad you stopped by. A couple of months ago I saw the movie Julie & Julia, where a young woman decides to take a year and make every recipe in Julia Child's French Cookbook. I enjoyed the movie very much and became intrigued. Maybe I could do something like that, so, I got out my barely used, 13 year old, Better Homes Cookbook and started flipping through. Thus began my cooking experiment.

Cooking is something I have always hated to do, it was a chore for me, not a pleasure. I am not a professional cook, and never will be, but the movie ignited a spark in me and revealed a new discovery, cooking can be fun!

I am learning that with patience, motivation, and good recipes anyone can be a good cook. Believe me, if I can do it, so can you! I hope you will experiment along with me and let me know what you think of the recipes I share.

I will post each new recipe I try along with a picture (I can't stand cookbooks that don't include pictures!) so you can see the final product. I will also share tips that I have learned along the way. For you seasoned chefs, the tips may seem like common sense, but for those of us who are dummies in the kitchen, they are epiphanies.

Happy Cooking!
Nancy

Saturday, October 17, 2009

Fiesta Taco Bake


We enjoy tacos, so this recipe sounded like something we would like. It looked great and tasted every bit as good. I did not use sour cream (we don't like it) and I added fresh chopped tomatoes and cheese when it came out of the oven.

Ingredients:

8 oz tube refrigerated crescent rolls
1 cup nacho cheese tortilla chips, crushed and divided
1 lb. ground beef (or pork)
1 onion, chopped
8 oz can tomato sauce
1 1/4 oz pkg. taco seasoning mix
3 tbsp. sour cream
1 cup shredded cheddar cheese

Directions:

Separate crescent rolls and line an ungreased 9" pie plate with them; press together to form a pie crust. Sprinkle with 1/3 cup crushed tortilla chips and set aside. Brown ground beef and onion in a skillet, drain. Add tomato sauce and taco seasoning; simmer for 5 minutes. Pour into pie plate. Spread sour cream over top; sprinkle with cheese and remaining chips. Bake at 350* for 20 minutes.

Servings: 6-8

Gooseberry Patch: Almost Homemade
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Disclaimer:


None of the recipes posted on this site are mine, they are all taken from other sources, or given to me to try. I am not nearly creative enough or good enough in the kitchen to have come up with any of them.

I also cannot promise that any of these recipes are going to turn out good, or taste good for that matter, so you try them at your own risk.

Enjoy!!! Nancy SmileyCentral.com